Statesman pays homage to the classic American taverns that resided in towns such as Bristol over the past 250 years. Government officials, politicians, as well as businessmen and women often used these taverns to make decisions that helped shape the history of America, We aim to keep that tradition alive and well by creating a tavern that provides warm hospitality, paired with wholesome food and drink and some modern influence.
Helmed by Chef Chris Kleyla, the kitchen celebrates the bounty of some of the most talented growers, farmers, and fishermen in New England and beyond. Our ingredient-driven cuisine of heirloom vegetables and grains paired with responsibly raised meat, poultry and fresh caught fish highlight the ever changing cuisine we serve.
The bar at Statesman echoes the same attention to detail towards creating a carefully crafted drink.
It starts with the ice. We hand carve giant ice blocks into various sizes to compliment each cocktail on the menu. This step ensures that our drinks keep their integrity throughout your evening by slowing dilution. Fresh juices, homemade bitters and syrups, as well as infused spirits create truly unique cocktails that pair beautifully with our food.
Our style of hospitality is simple, if we can make you feel happier than when you came in, we have done our job. It's that simple, and it's that hard.
* You are welcome to call day of to put your name on the waitlist just as if you walked through the door*
31 State Street
Bristol, RI 02809
Tues - Wed 5p–9p
Thurs - Sat 5p–10p Sunday Brunch 10a-2p
Tavern Bar open 1 hour past posted time, snacks and drinks available, except Sundays
D R E S S
As you are.
P R I V A T E E V E N T S
Rent out the restaurant for your event. Click here for more info
Our restaurant is available for catering and private events. To inquire about availability, please click here