Course One

Scallop Crudo w/ preserved lemon, buttermilk, crispy kalettes, apples

Paired with

Tavern Negroni

Sons of Liberty True Born gin, compari, dolan unaged sweet vermouth

Course Two

Smoke Roasted Carrot Soup w/ peekytoe crab, sweet smoked paprika

Paired with

Carrot Uprising

Sons of Liberty Uprising whiskey, carrot and cinnamon syrup, lemon juice, Jerry Thomas bitters

Course Three

Braised Beef Cheek with tater tots, Great Hill Blue Cheese, bordelaise sauce

Paired with

Battle Cry Old Fashioned

Sons of Liberty Battle Cry whiskey, Montenegro, aromatic bitters

Course Four

Whiskey Soaked Cherry and Apple Crostada w/ whiskey anglaise

Paired wit

Gala Apple Chai Sour

Sons of Liberty Gala Apple whiskey, grand tend cranberry liqueur, egg white, chai syrup, lemon juice


This event is sold out, however we are open from 5 - 7 pm tonight for regular service. 

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Our next event is with Bully Boy Distillers from Boston on January 19th from 7 - 9 pm. It is $50 per person and includes a spread similar to the one mentioned above. Will and his crew will be coming down for a night of local food and drinks showcasing their incredible line up of craft spirits. Call the restaurant for reservations.