The Rhode Island Round-Up Returns!
Friday, August 12th & Saturday, August 13th
A Rhode Island native, Chef Sonya Coté, from Austin's acclaimed Eden East returns to New England for Eat Drink RI's 2nd Annual Rhode Island Round-Up! Hosted at Horseshoe Farm, the private estate is surrounded by miles of fences along the coastal countryside in Westerly, RI.
Joining her this year is Chef Chris Kleyla from Bristol's newest eatery, the Statesman Tavern. Statesman takes a modern approach to classic American taverns, celebrating the bounty of the most talented growers, farmers, and fishermen in New England and beyond.
This exclusive dinner series merges bold Texas flavors with local heirloom vegetables and grains, paired with responsibly raised meat, poultry and freshly caught seafood.
Each evening begins with a reception at 6 p.m. followed by a seated dinner, paired with seasonal cocktails. Tickets are $135.00 per guest, all-inclusive, and are non-refundable, but are transferable. The event is tented and will be held rain or shine.