Join us tomorrow night as we welcome our friends from Bully Boy for a four course paired cocktail dinner. Reservations are required and we still have a few spots left. Please call the restaurant to reserve your spot.  Here is a sneak peak of the food menu we have designed for the night. 

Course One

Smoked Pollock Brandade w/ toasted baguette, saffron, fine herbs, radishes


bully boy estate gin, angostura bitters, velvet falernum, fresh lemon

Course Two

Fried Red and Golden Beets w/ Kewpie Mayo, Parsley, Mint, Red Onion


bully boy american straight whiskey, cocchi americano, ginger-cacao syrup, habanero shrub, mole bitter

Course Three

BBQ Pork and Baked Sea Island Red Peas w/ sauerkraut, boiled cider


bully boy white whiskey, coriander syrup, celery shrub, burlesque bitters

Course Four

Pina Colada shortcakes, toasted coconut biscuit, brown sugar roasted pineapple. Bully Boy Boston sauce


bully boy boston rum, banana liqueur, orgeat, pineapple juice, lemon, min