We're big believers in the idea that food brings people together. So with that, we have released our new family style supper menu running Tuesday through Thursday at Statesman. We have a limited amount of these each night so we suggest reservations in advance. To reserve yours, please call the restaurant at 401-396-5115.
We kick off the week on Tuesday's with Chicken night, a whole brined Baffoni's chicken roasted to order accompanied by whipped sweet potatoes, a kale and quinoa salad, buttermilk biscuits, mustard gravy, and scallion salsa verde.
Wednesday is Steak night. Our 28 oz ribeye for two comes with onion rings, brussel sprouts, confit fingerling potatoes, a field green salad, and homemade naan.
Thursdays are for fish. We flash fry whole Acadia red fish and serve it with coconut rice, saffron Rhode Island clams and mussels, radish and apple salad. Our fish options will change each week depending on what is coming off the boats.
See you soon!