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Join us from October 24th through November 2nd for East Bay Restaurant Week. Our three course menu includes some Statesman staples plus some new seasonal additions such as the celery root soup with caramelized apples and grilled baguette as well as the broccoli-cheddar farrotto with broccoli pesto, crispy + blanched broccoli, and garlic.

Reservations are available on our home page as well as by calling the restaurant at 401-396-5115.  

First Course

celery root soup with caramelized apples, grilled baguette

rhode island mussels with chourico, garlic, shallots, white wine, fine herbs, grilled bread

house salad with radish, red onion, apple, olive oil, lemon, pecorino

Second Course

broccoli-cheddar farrotto with broccoli pesto, crispy + blanched broccoli, garlic

chicken and dumplings with mustard gravy, green beans, carrots

swordfish cassoulet braised cippolini onions, red beans, sweet pepper coulis

bacon cheeseburger with tavern sauce, smoked bacon, Vermont cheddar

Third Course

spiced butternut squash pie with almond crunch, butterscotch sauce

choice of ice creams (pick one) cranberry orange sorbet, pumpkin chai, garden mint

fried apples that are coffee soaked and beer battered, caramel dipping sauce