Join us on Valentine's Day for a romantic evening of food and drinks. In addition to our regular menu we will be offering the menu below a la carte. Cocktail pairings available upon request. Reservations can be made by calling the restaurant at 401-396-5115.

Whole fried fish for two

Whole fried fish for two

Amuse Bouche

Roasted Garlic Tapenade

 grilled baguette

 

Small Plates

 

Smoked Pollock Chowder

bacon, fingerling potatoes, fried brioche bread crumbs

Late Winter Farrotto

aged grafton cheddar, celery root, gold beets, fennel, sweet potato chips

Charred Kale-Grapefruit Salad

quinoa, radicchio, Great Hill Blue Cheese, red onion, parsley, mint

 

Mains

 

Hanger Steak

malt vinegar frites, sauce bordelaise, maitre d butter, frisee salad

Shrimp Scampi

jumbo gulf shrimp, housemade angel hair, shrimp-tomato consomme, crispy kale

Whole fish for two

littleneck clams, mussels, saffron-cream broth, coconut jasmine rice, cabbage-apple-radish salad

Dessert

black forest tartlet

key lime cheesecake