Warm up this winter with a little Bourbon by the fire!  On Thursday, March 23, 2017, join us at Linden Place for a five-course dinner featuring America’s best bourbons and dishes prepared by some of East Bay’s finest chefs.

The evening begins with appetizers inside Linden Place’s historic carriage house.  Then guests will be seated for an amazing fireside dinner that has been carefully designed by participating chefs. Enjoy a different bourbon craft cocktail perfectly paired with each dinner course, along with tasting notes and comments by the chefs.  Featured chefs include Chef Nikki Holden from Roberto’s Restaurant, Chef Chris Kleyla and Pastry Chef Catie Zamow from Statesman Tavern and Chef Richard Allaire from Metacom Kitchen. Bourbons will include Jefferson’s Reserve, Eagle Rare, Colonel EH Taylor, Small Batch 1792 and Hudson Whiskey. A cash bar with wine and beer will also be available.

In addition to great company, delicious food and sipping on fantastic bourbon, you’ll be supporting Linden Place as proceeds benefit the restoration of Linden Place Mansion.

The Fireside Bourbon Pairing Dinner happens on Thursday, March 23, 2017 at 6:00pm. Tickets can be purchased here