Join us Thursday, April 27th for the next installment of the Statesman Cocktail Dinner series featuring a variety of spirits from our friends at Flag Hill Distillery in Lee, New Hampshire. The dinner starts at 7 pm featuring four courses of paired food and cocktails. 

About the Cocktail Series

For those of you that are new to the cocktail dinner series we hold each month, allow us to take some time to explain why this is one of the coolest things to do in town. 

Each month, we partner with a local distillery to bring our guests a unique culinary and cocktail experience. We carefully select spirits, create cocktails, and pair each cocktail with a food we feel represents both Statesman and the time of the season well. 

These events are intended to be fun, educational, and certainly social. It is a unique opportunity to be able to ask the distiller how they make their spirits, allows them to tell their story and nerd out a bit. 

Some spots are still available, if you'd like to make a reservation, please call the restaurant at 401-396-5115. $65 per person. We look forward to seeing you!

 


 

Course One

Cocktail

Flag Hill Karner Blue Gin, Cocchi Americano, cinnamon-tarragon syrup, yuzu, lemon, Prosecco

Food

Lightly Cured Scallops, Smoked Mussels, Parsnip, Apple, Fines Herbes

 

Course Two

Cocktail

Flag Hill Josiah Bartlett Barrel Aged Apple Brandy, Flag Hill Blueberry Liqueur, rye, Cocchi Americano

Food

Grilled Quail, Carolina Gold Rice, Smoked Tomatoes, Blueberry - Apple Cider Reduction

 

Course Three

Cocktail

Flag Hill Straight Bourbon, Averna, sherry

Food

Beef Cheek Roulade, Ramp Salad, Cured Egg Yolk, Broccoli

 

Dessert

Cocktail

Flag Hill Spiced Rum, house-made orgeat, lemon, basil

Food

Brown butter blackberry cake, buttermilk semifreddo, Flag Hill Raspberry Liqueur sauce