Join us Thursday, April 27th for the next installment of the Statesman Cocktail Dinner series featuring a variety of spirits from our friends at Flag Hill Distillery in Lee, New Hampshire. The dinner starts at 7 pm featuring four courses of paired food and cocktails.
About the Cocktail Series
For those of you that are new to the cocktail dinner series we hold each month, allow us to take some time to explain why this is one of the coolest things to do in town.
Each month, we partner with a local distillery to bring our guests a unique culinary and cocktail experience. We carefully select spirits, create cocktails, and pair each cocktail with a food we feel represents both Statesman and the time of the season well.
These events are intended to be fun, educational, and certainly social. It is a unique opportunity to be able to ask the distiller how they make their spirits, allows them to tell their story and nerd out a bit.
Some spots are still available, if you'd like to make a reservation, please call the restaurant at 401-396-5115. $65 per person. We look forward to seeing you!
Flag Hill Karner Blue Gin, Cocchi Americano, cinnamon-tarragon syrup, yuzu, lemon, Prosecco
Lightly Cured Scallops, Smoked Mussels, Parsnip, Apple, Fines Herbes
Flag Hill Josiah Bartlett Barrel Aged Apple Brandy, Flag Hill Blueberry Liqueur, rye, Cocchi Americano
Grilled Quail, Carolina Gold Rice, Smoked Tomatoes, Blueberry - Apple Cider Reduction
Flag Hill Straight Bourbon, Averna, sherry
Beef Cheek Roulade, Ramp Salad, Cured Egg Yolk, Broccoli
Flag Hill Spiced Rum, house-made orgeat, lemon, basil
Brown butter blackberry cake, buttermilk semifreddo, Flag Hill Raspberry Liqueur sauce