Course One

 Ingenium Gin | rose + bay leaf infused carpano antica, amaro nonino

~ paired with ~

Hot + Sour Maine Shrimp Soup | lemongrass, mushrooms, kaffir lime, galangal root 

 

Course Two

Gunpowder Rye | mint, cedar smoked chocolate-juniper syrup

~ paired with ~

Cedar Smoked Fingerling Tostones | mole, mint, cilantro, red onion, queso ranchero

 

Course Three

Eight Bells Rum | butternut syrup, lemon, tawny port 

~ paired with ~

Pressed Lamb Shoulder | rum bordelaise, broccoli puree, parsnip, butternut chicharones

 

Course Four

 Tidewalker Straight Bourbon | demerara syrup, house made apricot bitters

~ paired with ~

Goat Cheese + Berry Phyllo Pockets | spice toasted walnuts, honey apricot chutney