Statesman Valentine's Week Menu

celebrate Valentine's all week with us. dinner service starts at 5 pm 

$60 | per person | optional shaken or stirred cocktail pairings for each course $15 per person

please call 401-396-5115 to make your reservation. credit card required to hold the reservation. 


 

amuse bouche


first course options (choose one)

 

Smoke Roasted Carrot Bisque

dill creme fraiche, garlic butter baguette

Butter Poached Lobster and Mushroom Toast

fine herbs, house baguette, crispy oyster mushrooms

Frisee and Citrus Salad

buttermilk ranch dressing, Great Hill Blue Cheese, pickled beets

 


 

Second Course Options (choose one)

 

Roasted Ribeye Steak

truffle cheddar farrotto, bacon roasted baby carrots, bordelaise sauce, crispy shallots

Housemade Fettuccine Bolognese

prime ground beef, pork, creamy tomato sauce, pecorino cheese

Butter Poached RI Monkfish

parsnip puree, roasted brussel sprouts, lemon- arugula salad    


 

Dessert (choose one)

 

Raspberry and Chocolate Tart Duo (to share)

Selection of three house made ice creams

Chocolate layer cake with w/ fresh strawberries